V_INGREDIENT_DEFINITION
SOURCE ANIMAL: V_INGREDIENT_SOURCEANIMAL
SOURCE COUNTRY: V_SOURCE_COUNTRY
- V_SUB_INGREDIENTV_SUB_INGREDIENT_DESCRIPTION
SUB INGREDIENTS
Definition provided by V_COMPANY_NAME
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
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